5 facts about red cabbage

1. Cutting red cabbage into smaller pieces makes it softer when you cook it.

2. Red cabbage can retain its beautiful red color if you add a splash of vinegar or lemon juice while cooking.

3. Red cabbage is the oldest type of cabbage.

4. When dyeing textiles, red cabbage can be used as a natural dye.

5. At Cornelis Adriaenssens, the authentic, local red cabbage with apples is a true winter classic and it tastes at least as good as your grandmother's!"

That's right.

After all that reading about this wonderful vegetable, did you get an appetite for red cabbage just like we did?

Then get your delicious, fresh portion of red cabbage with apples from Cornelis Adriaenssens!

Register on our webshop and you're off! We are happy to help you with any questions: info@cornelis-adriaenssens.be or via +32 (0) 3 645 58 36!